Easily Distracted

I made a late lunch for my mom on Mother’s Day.

Yup. There’s that omelet again! My mom wasn’t here when I made it last weekend, so naturally, I had to make it again.

I stuffed these with a lot of onion and mushroom. Not a bad thing, at all, but it certainly prevented them from being sealed.

And I think I’ve finally found the right pans. It’s funny, I kept trying to do it on non-stick pans, and low heat. Well, it works much better on buttered steel pans, over high heat. (Bit-a-butter-makes-it-better?) Plus, it’s way quicker! You just have to be careful not to burn it, or overcook it.

Also on the weekend, I got myself a new chef’s knife. I will have this knife for the rest of my life. Using it is an absolute pleasure.

Yes, I’m alive. And I’m well. It’s been a long time since I posted anything…. I have 6 posts categorized as drafts, so it’s not like I’ve completely ignored blogging. ^_^ But wow, it’s been a while. This post will basically be some pictures, since it’s not hard to put together. I took some casual cooking classes, a while back, in November. It was lots of fun, met some great people, and learned quite a bit. My interest in cooking, food, and the kitchen has only increased. But cooking… I’m still just starting.

On Friday night, I had the house to myself and made myself a nice meal: inside round steak on top of spinach, red pepper, asparagus, green beans, carrot, mushroom. Cooked and paired with some cheap pinot noir.

Still practicing cooking meat. I like medium-rare. As I get more confident, I’ll buy nicer cuts of meat. And the great thing about steak? It’s super quick and easy!!

Saturday afternoon, I made a French-style omelette for myself and two homestay students. In hindsight, this was slightly overcooked and the pan I chose was not the best for the job… but at least it wasn’t browned and I know better for next time.

I’ve attempted this elusive French omelette a few times, but I don’t normally put that much effort into the rest of the plate. I had some fresh spinach from the night earlier, and I thought tomatoes and lightly fried zuchini would go well with everything. Sprinkled a bit of olive oil, white balsamic vinegar, grated cheddar and mozzarella….. Inside the omelette was sautéed onion, mushroom, red pepper, garlic, spinach, and melted cheese.

There was certainly a lot of work put into this single dish, but man did I enjoy it. Everything. The preparation, the cooking, and the eating.

Gourmet couch candy

I’ve really been enjoying these shows: Good Eats, Chef at Home (though I hate the theme music), and Posh Nosh.

Another potluck lunch at the office, and I took another easy way out. But these really are great, and ridiculously simple.

Ingredients

• 2 c flour
• 4 t baking powder
• 1/2 t salt
• 1/2 t cream of tartar
• 2 t sugar
• 1/2 c shortening
• 2/3 c milk

Instructions

Sift the dry ingredients in a mixing bowl. Cut in the shortening. (Optional: Add grated cheese.) Stir in milk. Knead. Pat out to 1/2″-3/4″ thick. Cut with floured cutter. Bake at 450F (230C) for 10-15 minutes.

Makes 6-16 biscuits, depending on size. (This recipe would probably only make 6 of the large pictured biscuits).

(photos below)

My beloved Canon IXY (ELPH) digital camera has finally (mostly) died, thanks to me putting it in a bag that had falsely secure liquids. (It got beer on it and now it behaves very strange and lacks some features, such as playback.) Oops. Anyway, I don’t like having to be so careful with my camera; it interferes with my lifestyle. So, a logical choice for my next camera would be… a waterproof camera? And since I know I like Canon cameras already, a waterproof Canon would be great! Luckily, Canon released their first waterproof camera, this year.

I’ve had the Canon PowerShot D10 (youtube, dpreview, dpreview group test) for 2 weeks now and taken over 100 photos. The interface and features are a nice refinement over my old Canon camera, but there are a few notable things that irritate me. It’s a little larger and heavier than I would like for a point-and-shoot; most importantly, I can’t put it in my pocket. It lacks HD video, which I would love and is common for digital cameras this size and price point. It seems to select a rather high ISO setting, compared to my IXY, when on Auto and in lower-light situations – I’m not sure if that’s a bad thing or not, but I have to get used to it. And, of course, making a camera waterproof puts some restrictions on the physical interface: no sliders, no knobs or dials… just buttons. But overall, I have tested it indoors and outdoors in different lighting, in the pool, the ocean, and the rain, and it seems to work pretty good. It turns on really quickly, and the battery life is fantastic (it’s just started flashing for the first time, and I’ve taken a lot of video, as well). In addition to being waterproof to 10 metres, it’s shock resistant and cold-resistant, so I will definitely be using it on the mountain, this ski season. It’s certainly not perfect, but I think I’m going to keep it.

Here are a selection of photos taken with it:

Eager to use some new kitchenware I bought over the weekend (a post in itself, perhaps), I made dinner last night. Along with the salmon, I stir-fried veggies & rice and attempted a simple white sauce using a white wine reduction. All things considered, it went pretty well. The biggest problem was that the salmon was too dry by the time we ate: I shouldn’t have fully cooked it, because it became a bit overcooked while staying “warm” in the oven waiting for me to finish the rest. I used a single sauté pan because I wanted the flavours of everything in the reduction/sauce – so I should have planned better. I also think I used a bit too much oil. I had never tried making a white sauce or a reduction before, but they turned out quite decent. The red onions used as garnish on top of the salmon were also sautéed in a little white wine, making them sweet. The sauce ended up compensating for the dry salmon. I had a decent lunch today. And it was pretty low carb, too!

I like my new pots. And knives. Cooking’s fun.

I try to make all my purchases on credit card. This lets me easily review all my expenses each month, or at any time using online banking. (wooh, technology). So for my last statement, I downloaded it as a spreadsheet, did some grouping, and made a chart. I had to pull in some data from my debit card statement, as well, which wasn’t so accommodating (no CSV download), but I managed.

Monthly expenses: mid-April - mid-May 2009

The three categories at the top with a bold line around them are pretty static and not going to change much in the immediate future: rent, bus, and phone. The three categories at the bottom with grey outlines were exceptional and help make this month a more expensive one: a trip to whistler (all expenses, including eating out, hotel, etc), some clothes (which I don’t buy often), and a new computer. These make up more than half of my month’s expenses. The rest of it is the interesting stuff. Eating out and liquor account for the greatest remaining expenses…. and eating out includes drinking out, whereas liquor is basically for drinking in – so already I could drastically reduce my expenses by drinking in more and drinking out less, right? (I don’t see drinking out decreasing drastically, any time soon, however….)

Food is miscellaneous groceries I’ve bought, and is very small because I live at home and don’t generally buy groceries. For that same reason, my rent should actually be half of what it is, but I plan on paying at least double, for the time being. I find it funny that coffee (when I buy a coffee and or any muffin or baked good) has its own slice of the pie – but not unexpected. Because I don’t have a car, gas is ridiculously small, but I like to replace what I use when I borrow my mom’s car.

For me, it will be interesting to see what changes next month. And who knows, at this rate, that might be the next time I blog! haha. ^_^;;

Oh, and I’ll be going to EAT!Vancouver, this weekend. I might even attend multiple days. I went last year and enjoyed it. It’s a barrage of samples and people trying to sell you stuff… and it’s where I tried and bought my RADA cutlery, which I like quite a bit. Thinking I might get a tomato knife or something. It’s only $12. If you’re looking for something to do this weekend, give me a shout.