Mother’s Day Lunch and Knife 4 Life

I made a late lunch for my mom on Mother’s Day.

Yup. There’s that omelet again! My mom wasn’t here when I made it last weekend, so naturally, I had to make it again. 🙂

I stuffed these with a lot of onion and mushroom. Not a bad thing, at all, but it certainly prevented them from being sealed. 🙂

And I think I’ve finally found the right pans. It’s funny, I kept trying to do it on non-stick pans, and low heat. Well, it works much better on buttered steel pans, over high heat. (Bit-a-butter-makes-it-better?) Plus, it’s way quicker! You just have to be careful not to burn it, or overcook it.

Also on the weekend, I got myself a new chef’s knife. I will have this knife for the rest of my life. Using it is an absolute pleasure.

Information about this entry:

2 Comments on “Mother’s Day Lunch and Knife 4 Life”

  1. Jon Says:

    Awesome looking omelet and knife! It looks like the knife was hammered into shape.

  2. Steve Says:

    Thanks, Jon. Yeah, the knife has a hand-hammered finish. Pretty slick. It’s from Shun’s new Premier line.

Leave a Comment

Allowed code: <a href="" title="">, <abbr title="">, <acronym title="">, <b>, <blockquote cite="">, <cite>, <code>, <del datetime="">, <em>, <i>, <q cite="">, <s>, <strike>, <strong>