I made a late lunch for my mom on Mother’s Day.
Yup. There’s that omelet again! My mom wasn’t here when I made it last weekend, so naturally, I had to make it again. 🙂
I stuffed these with a lot of onion and mushroom. Not a bad thing, at all, but it certainly prevented them from being sealed. 🙂
And I think I’ve finally found the right pans. It’s funny, I kept trying to do it on non-stick pans, and low heat. Well, it works much better on buttered steel pans, over high heat. (Bit-a-butter-makes-it-better?) Plus, it’s way quicker! You just have to be careful not to burn it, or overcook it.
Also on the weekend, I got myself a new chef’s knife. I will have this knife for the rest of my life. Using it is an absolute pleasure.
- Posted on Wednesday, May 12th, 2010 at 11:22 pm.
- Filed under: General, Recreation.
- Tagged with: Cooking, Family, Food, knives, Photos.
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May 13th, 2010 at 10:34 am
Awesome looking omelet and knife! It looks like the knife was hammered into shape.
May 14th, 2010 at 12:07 am
Thanks, Jon. Yeah, the knife has a hand-hammered finish. Pretty slick. It’s from Shun’s new Premier line.