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I had this yesterday and it was so good I’m having it again today. It’s a nice salad for a hot day, made from a bunch of stuff that happened to be in the fridge:
Okay, so the pine nuts and dried cranberries weren’t in the fridge. Eaten with a bowl of cherries and ice water. If I was fancy (had money), I think I’d have some nice white wine. 
On Monday, May 28th, 2007, I had the fortune of officially graduating UBC with a Bachelor of Science. The degree fails to mention both my major, Computer Science, and Co-op. Anyway, feels very good to be done! 
Some of my family were nice enough to come out and take blurry pictures of me walking across a stage. 
Speaking of which, I should get the pictures from my dad’s camera… I don’t have that many in my own camera. I did, however, take quite a few pictures of our dinner, later in the evening. We went to the Arm’s Reach Bistro (dinehere), in Deep Cove. I’ve been there for breakfast, and enjoyed eggs benedict (probably my absolute favourite breakfast!) but never for dinner. During dinner, I received a couple cards of congratulations that were quite touching, and I very nearly shed a tear! (That’s saying quite a bit for me!) Thanks to everyone that came out.
) my other sister, who lives in Squamish, couldn’t make it. Now for the food. Descriptions were taken from the site’s menu… cuz it’s easy that way. Added comments in parentheses.
The calamari ($8) was also very good and not too oily. They could have been more generous with the marinara sauce, and they surprisingly did not have any tzatziki sauce, but the marinara sauce was excellent, anyway.
I also tried the seafood linguini ($14) and wasn’t very impressed. I found the “white wine and pesto” sauce lacking flavour. I only tried the noodles and sauce, however, so I may not be best to judge on it – but my brother also said it was just “alright.” My younger sister ordered the gorgonzola and prosciutto penne ($14) and said that there wasn’t enough prosciutto. I got to try a bit with some prosciutto and it was quite good, but without the prosciutto I’m sure it loses a lot.
So dinner was very good, overall. I’d recommend it and return myself. They have a varied menu with something that should please everyone and dishes within quite a large price range ($12-$32) catering to how rich you’re feeling. Appetizers didn’t take long and the main dishes came shortly after – the service was very prompt except for the long wait we had for the single creme brulee at the end. The service was good except for missing an order of salad. Also, there was an automatic gratuity of 15% added (because we were a large group, I presume). This seems to be the becoming norm, and I don’t really mind it (unless the service is bad, I suppose) but I don’t recall being informed of it prior to and it seems like the customer should have control over the tip. Anyway, I recommend it! If you’re going for breakfast, I recommend the excellent Timo’s Benny:
two poached eggs on english muffins with smoked salmon. spinach red onions and house-made hollandaise sauce. $10
And if you go, be sure to let me know! My house is a mere 10-15 minute walk away. 
Had a nice get-together with the gifu-crew, on Sunday. Chinese-Taiwanese-Japanese fusion hot-pot shabu shabu. 
The pot was courtesy of Shirley (thanks!), despite her not being able to make it. Unfortunately, I don’t think there were are any pictures captured in the digital medium to show. But it was good times!
My Desktop PC was not able to complete a dist-upgrade of Ubuntu from Dapper to Feisty, and consequently has trouble booting. Yes, I tried skipping Edgy, and I advise you not to do the same. I’ve decided I’m just going to start with a fresh install, because my system was very cluttered with stuff I don’t use or need. So I started going about backing stuff up, from a live CD boot onto my external USB drive… it was becoming very apparent that this would be painfully time consuming, as I was quickly running out of space. Easiest solution? Get another hard drive. I did that and am now running Feisty. Most of my settings and everything have been transferred and I must say I’m very impressed with the latest Ubuntu. Videos seem to “just work” on Gstreamer Totem, and many things seem much snappier. It will be making its way to my laptop soon, as well.
When my computers are all back and healthy, I plan on regulating a few short-term goals:
I was planning on making a nautilus extension for easy image resizing, but someone beat me to the punch. It uses ImageMagick, is pretty much what I had in mind, and seems to work great. I just tested it out with my meal from the Cloud 9 rotating restaurant, on March 8th. (I went there to take advantage of their extended Dine out Vancouver with a couple friends.) I now demand that you become hungry, with pictures of FOOD!
This salmon was excellent. I believe it was in a white butter cream and lemon sauce. Everything on that plate was excellent, except the shrimp which were actually quite bland and rubbery.
I’m not a big fan of cheese cake. It was alright.
Ah right. Forgot about this. Okay fine, I knowingly neglected it. Not completely, though… I had a partially written post from a few months ago, but it never made the transition from Tomboy to WP. Things to report:
First thing’s first. January has come and gone (along with a few other months…):
me.age++;
I got a pretty sweet blazer from my brother. It’s a little big, and almost too warm to wear now, but I like it. Saw Children of Men with Kurt and Jesse. Great movie. Longest, craziest takes ever! Have also since been to a restaurant called the Foundation (on 6th and Main, I think). I had an awesome dish of beans and rice with papaya and lime sauce… so good, I must go again and try making it myself. We also went to an Ethiopian restaurant on Commercial and stuffed ourselves silly with our bare hands. Like men are meant to do. Food and service were really good. Price, ironically, was a little steep. Oh yeah, and now Kurt is in Brazil….
Speaking of travelling. I will not be going to Japan. I did not get accepted into JET. I had a bad feeling after the interview in February, so I’m not terribly surprised, but I am disappointed. I was looking forward to going to Japan again… even if I got stuck in some remote place. But more importantly, I must now decide what I will do. Do I look for a job? In Vancouver?
I don’t really have any plans, at the moment, aside from enjoying my summer and learning up some computer stuff (in preparation for job interviews, i guess). I just finished my History exam, last night, so school’s pretty much behind me. Have a couple meetings left and that’s it! Felt kind of elated on the bus home, last night – I guess I’m happy to finally be finishing school. I plan on lots of rollerblading. Too bad the seawall will be closed. Really… that sucks. 
I’ll have to go back and forth in English Bay or something.
I also meant to apply for Google’s Summer of Code. And, on the very last day, I had an idea and figured, “sure. why not?” So I put together an application as fast as I could not expecting to be chosen, and I wasn’t. My idea was really “out there” too. Still, like JET, disappointed. That woulda been awesome. I’ll see if I can put together my idea for another post… and I may work on it anyways, this summer.
For some cheap amusement in Wii Weather channel, zoom into the Turks and Caicos Islands, to the north-east of Cuba.
Yesterday, I was at a cafe with my friend, Jesse. We each bought a coffee and a cookie for our nutritional kick-start of the day (around noon, at the time). I gave my visa card to the well-endowed clerk to pay for my purchase, and she gave me the debit user-input pad saying “You have to confirm.”
Huh? Um… Okay. “Purchase $3-something Okay?” I click Okay.
“Tip?” I think I actually made an audible grunt of surprise. Whatever. Fine. She’s nice to look at, I guess I’ll give her 15%. I’m so weak. “Purchase $4-something okay?” Okay.
I took my newly purchased beverage over to the counter to sweeten it up. Now, this may sound strange, but I actually prefer the taste of non-sugar sweeteners to actual sugar. Maybe this is because I’ve got a bit of a sweet tooth, and I don’t like adding so much sugar to my coffee. And I figure I could lose some weight, maybe not adding so much sugar would help. As I explain this to Jesse, he says something along the lines of “Weight or cancer, one of ‘em will get ya.” I added one packet of sweetener, and one of sugar (regretfully, I missed the brown sugar).
Later in the day, I was in a computer lab at school working on project with my group. Jesse had given me a Tab energy drink earlier. He said he didn’t like the taste of non-sugar sweetener. I was kind of thirsty, so I pulled it out of my bag and was about to drink it. One of my group members said, “You know that stuff’s carcinogenic, right?”
“That’s what people say.”
“So… why do you drink it?”
“I dunno… tastes good?” I enjoyed my energy drink.
Since the start of this school term, I’ve been drinking a coffee sweetened with a sugar-substitute nearly every day. So this morning, I decided to look into the controversy over these sweet things I enjoy.
My current sweeteners at home are Sugar-Twin and some no name “calorie-free” sweetener. Both contain sodium cyclamate. Both say, “Use only at the advice of a physician” and both are available on the shelf of any grocery store, in Canada. In the US and the UK, cyclamate has been banned since 1969 and 1970, respectively, due to some tests on rats linking cyclamate to bladder cancer. According to Wikipedia, Sugar-Twin does not contain cyclamate in the US market, but instead uses saccharin, which has been banned in Canada since 1977, excpet for diabetic usage. Tab Energy apparently uses sucralose as its sweetener, which seems to be the least controversial. Many other low-calorie soft-drinks currently use aspartame as the sweetener, which has been linked to brain tumours. Of course, all of these “links” are not of the greatest strength.
For a seriously fascinating read, check out the Wikipedia article on sugar substitutes. For a much less fascinating read, search Canadian Food and Health regulations.
Now, as I finish my cyclamate-sweetened coffee, I embark on a painful journey of homework and assignments. I wonder if that’s the cause of this slight bitterness….
Whatever you use, use it in happy moderation.
Had a good (and very geeky) time. Met some cool people (including a local Summer-of-Coder)! Sweet. I was almost always in the “Beginner Track,” as I was completely unfamiliar with the language. Paul Prescod did an excellent job of offering a two-day introduction to the Python language, and Jim O’Leary had a great 45 minutes on object orientation. (I’ve never before seen anyone try to cover polymorphism in 5 minutes.) I wish most of it moved at a faster pace, but I understand that there was a large range of skills and backgrounds in the room. All the slides are supposed to be available soon through the website, for anyone interested.
The reception at Steamworks.
BBQ @ Locarno Beach
I decided to walk along the beach on my way home. Glad I did.
Python’s really cool. I can see myself using it quite a bit. I even got a really cool idea for a project while going for a run, the other day! We’ll see how that comes.
Over the last several months, I’ve adopted a catch and release program whenever I find a spider in the house. I put it in a container and release it at the bottom of the driveway when I get a chance. Well, I do find these creatures quite interesting, and I found a rather large jumping spider[1] on the deck, which I found especially interesting! I’ve been reluctant to release him, cuz he’s so cool! The problem? Well, I have to feed him, of course. So far, he’s eaten a pill bug I found for him, and two other (smaller) spiders that I didn’t really intend as food….
Actually, I took the container outside with me , looking for “spider food.” At this point, it contained an ant, the large jumping spider, and a smaller spindly spider. For purposes of brevity, lets refer to the jumping spider as “BJ,” and the little spider as “Petey.” I released the ant because he was able to fit through one of the holes at the top (the spiders didn’t seem interested in him), so I just flicked him away. But when the spiders saw him crawl through a hole, they got really excited! I’m not sure if they saw it as food escaping or verification that it was possible. Both BJ and Petey crawled up to the top of the container and started feeling around.
For a couple of days, these spiders had been living together with no conflict, but when excited little Petey got too close to BJ, BJ lashed out at Petey. So Petey scuttled off, wounded, and now *really* wanting to get out. BJ just sat there watching… and waiting, I guess. Petey tried to squeeze through one of the holes, and managed to get two legs and half his body through. He pulled up and tried another one. All the holes are the same size, so he made about the same progress: 2 legs and half his body. BJ leaped on Petey’s helplessly stuck self, and that was the end of poor ‘lil Petey, his legs twitching. I felt pretty sad for the little guy, I was actually planning on releasing him right after the ant.
Anyways, I took lots of pictures of BJ and he’s been quite entertaining. I released him, today.
“RaaaaaaR! Harharhaha… Gotcha!”
“NOOooooo!”
*munch munch munch*
I cooked salmon, last night. It was very good, if I do say so, myself. Jesse declined the invite, but Kurtis was willing to come over for a late dinner.
Lemon juice and garlic put on filets. Carrots placed around them.
Mayonnaise + spices on one filet, Dijon mustard + different spices on the other.
Throw chopped red pepper (which I LOVE) and onion on both. Wrap up in tinfoil, BBQ on high for 10-15 minutes, and it’s done.
Enjoy!
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