It was Mother’s Day! I love cooking, so I made something special for my mom. Actually, me and 2 of my sisters were the kitchen workers today. I made a salad. So I know my mom likes this shrimp and avocado salad that is served at the restaurant where I went to culinary school. Fine. I’ll make that. Again. At home. For her. 🙂
This is how it turned out:
This was a sample plate I did. I changed the plating a bit… moved the tomatoes face-down on the cucumbers.. and added a full steamed prawn. But it looked something like this.
It was good! If I were to do it again, I’d play around with the plating some more… and I’d make the balsamic reduction thicker (when I tried to spell “Mom” in cursive on my mom’s plate, it gradually expanded until you couldn’t read it…. >.< ). But it turned out pretty good. But the chive oil… oh man… is it ever perdy. Put it in a custard cup in some good light: sexy.
That other thing in the photo is dry whole wheat pasta – another experiment. ^_^
After hurting my shoulder, I had to take a 2 month break from culinary school. Hopefully, I’m fit for the kitchen again, because I go back to school tomorrow. Better start doing more cooking!
Turned out good, but I guess I could have caramelized them a bit more.
Then I had the dilemma of what to do with the egg whites. I’ve seen a few Australian cooking shows recently, and pavlova is something that is always mentioned and held in high regard. So I decided to try it.
I guess it turned out okay. No weeping at the top, but the bottom had a bit of syrup weeping out. I’m thinking it may have been slightly undercooked. It deflated a bit as it was cooling, but that’s normal, apparently.
Recently, I’ve been busy for a variety of reasons. The most significant reason? I’ve gone back to school! 😮
Shocking, I know. But it’s probably not what you expect. Since April 11th, I’ve been going to culinary school in downtown Vancouver. It’s an 11 block program (each block consists of 4 weeks, so… 44 weeks) – I should be done in February 2012. In addition, I just completed a 4-month stage (unpaid internship) at a hotel. I would go there after class (or before class, depending on the class) about 3 times a week. Lots of getting up early, and some getting home late. It can be tough work. I’ve been physically exhausted. Heck, I’m exhausted, right now. And you know what? I love it. There is something really satisfying about cooking. You produce something you can be proud of in relatively short period of time… and the kitchen can be an exhilarating place to be. I’ve always liked a bit of adrenaline in my life and I guess I didn’t find that in an office environment.
Anyway, I haven’t been taking photos at school. And I should be. So today I took some photos. I’m currently in block 7: baking and pastry. Here are some cheesecakes I decorated today. My partner and I had finished pretty much everything, so we had lots of time to play around. 🙂
whipped cream rosettes with orange segments and strawberry. Probably should have left the orange bits off the rosettes, but oh well.
rosettes on top of kiwi slices, with strawberry on top of orange segments.
The cheescakes turned out really well. No burning, no cracks (thanks to a sour cream topping), and quite level and smooth. Clean!
Spent way too much time on this, but had a lot of fun doing it. Marzipan pumpkin and chocolate "Booo" leaning on rosettes, Messy spider is 2 strawberries covered in chocolate with marzipan eyes and chocolate disc legs. All on chocolate webbing.
The cheesecakes go for $18. It’s a good deal considering how much cream cheese is in them… each about 750g? But whoever gets that halloween one will have a bunch of chocolate shrapnel when they attempt to cut it. Hah! 🙂
Last night, at about midnight, I was attacked while approaching my parked car at a bus exchange in North Vancouver. I was returning from downtown and was on my way home. I had just got off the bus, walked over to my car, put my bags in my trunk and was unlocking the driver side door when I saw a man approaching me in the parking lot. I didn’t think much of it, I thought he wanted to ask me a question or something. So I just stood there and waited for him to approach me. He yelled something, which I didn’t understand until he said it a few more times, “Give me your shit!” I was totally taken aback. Was this really happening? Is he serious? I noticed he was holding something threateningly in his left hand, thought it might be a chain or something. It was dark and hard to see… and I still couldn’t believe this was happening.
My door was open, but I didn’t let on to that. I lowered my key and tried to talk him out of it, saying it couldn’t end well and stepped cautiously towards him. I may have had my hands up and open. Obviously, he wasn’t a rational person. Even if I did pop my trunk and give him all my stuff, I had no insurance he would leave me alone. I suppose that’s when I decided I would have to defend myself as best I could and find help. He swung his weapon at my head a few times, some of which I managed to block with my arm and sweatshirt. I charged him, knocked him back a bit and retreated to the bus exchange looking for help.
I was being pursued, but I didn’t have have to try very hard to keep a safe distance. As I jogged through the bus exchange, there was a young couple there (waiting for their bus, presumably), no buses, and no authorities. I didn’t really want to bring this lunatic into them, and felt a sense of regret. They cast concerned glances at me and asked if I was alright. The assailant was still a safe distance behind me, ranting and stomping on. That’s when I noticed blood on my hands. I was bleeding? I was aware of a different sensation on left side of my face, but it didn’t hurt. I may have actually said that aloud, both shocked and annoyed, “I’m bleeding?!”
Then I actually got a bit of luck. Nearby, I noticed the police had set up a roadblock, so I ran over there and got help. The assailant was surprisingly cooperative, dropping his weapon, lying down on the ground and putting his hands on his head. I later found out it was a studded belt – I guess he was swinging the clasp at me? He was taken away, would be put in jail for the night (minimum) and be charged with assault and robbery. I was interviewed, the young couple were interviewed, and I got a ride home from the officer. After I was home, I was finally able to see what I looked like.
After cleaning up and sleeping, it looks a bit better. Bit of a shiner, though. 😛
Aside from being a little shaken, a couple cuts and welts, I’m okay. I was not robbed. Nobody else got hurt. And I’m thankful that things turned out the way they did, as it could have been much worse. 🙂
UPDATE 2011/09/04:
The shiner keeps developing. It’s so… colorful! ^_^
Yup. There’s that omelet again! My mom wasn’t here when I made it last weekend, so naturally, I had to make it again. 🙂
I stuffed these with a lot of onion and mushroom. Not a bad thing, at all, but it certainly prevented them from being sealed. 🙂
And I think I’ve finally found the right pans. It’s funny, I kept trying to do it on non-stick pans, and low heat. Well, it works much better on buttered steel pans, over high heat. (Bit-a-butter-makes-it-better?) Plus, it’s way quicker! You just have to be careful not to burn it, or overcook it.
Also on the weekend, I got myself a new chef’s knife. I will have this knife for the rest of my life. Using it is an absolute pleasure.
Yes, I’m alive. And I’m well. It’s been a long time since I posted anything…. I have 6 posts categorized as drafts, so it’s not like I’ve completely ignored blogging. ^_^ But wow, it’s been a while. This post will basically be some pictures, since it’s not hard to put together. I took some casual cooking classes, a while back, in November. It was lots of fun, met some great people, and learned quite a bit. My interest in cooking, food, and the kitchen has only increased. But cooking… I’m still just starting.
On Friday night, I had the house to myself and made myself a nice meal: inside round steak on top of spinach, red pepper, asparagus, green beans, carrot, mushroom. Cooked and paired with some cheap pinot noir. 🙂
Still practicing cooking meat. I like medium-rare. As I get more confident, I’ll buy nicer cuts of meat. 🙂 And the great thing about steak? It’s super quick and easy!!
Saturday afternoon, I made a French-style omelette for myself and two homestay students. In hindsight, this was slightly overcooked and the pan I chose was not the best for the job… but at least it wasn’t browned and I know better for next time.
To access the Internet on my desktop computer, I must use wireless. Unfortunately, it’s about as far away from the access point as possible: opposite corners of the house and different floors. And the wireless card I’ve got in my desktop is a little old and pretty cheap. Basically, I’ve had to battle with a poor connection for years. Often, I would have to manually move the antenna an inch this way or that, try reconnecting, and repeat. I vented to my friend, Shirley, about my connection, and she said her friend was having similar issues, so Shirley recommended she make a signal booster. That’s something I’d been thinking about doing, and thought it was about time. I googled how to make a booster. Enter the Parabolic Reflector available here. I’m sure there are lots others, but this is the one I decided to try out.
I made 3 of them. the first was made entirely with paper and tinfoil and it worked fine, but I figured I would try making a couple more with different materials: 2 different strengths of card. It’s good I did that too, as I ended up using 2 of them and giving the paper prototype to Shirley’s friend who most likely has better things to do than build paper parabolas. 🙂 (I, on the other hand, do not.)
What does it do? It turns your omni-directional antenna into a directional antenna with a stronger signal. The tinfoil does the radio wave reflecting and the shape (the parabola) just happens to be an efficient way to do that. Using this new direction, I’ve “pointed” the antenna on my wireless router towards my room – even on a bit of an angle through the floor. In my room, on my desktop PC, I’ve just pointed it horizontally in the direction of the access point.
The results have been great. Without any home-made boosters, I received 25-35%, with one on the access point, i received 35-55%, and with one on both the access point and my desktop antennas, I’m receiving a pretty steady 62-68% (see the graph, above). I still receive disconnects, but it’s now much easier to reconnect… usually happens automatically on the first try – I don’t even have to do anything!
So if you’re having wireless issues, give it a shot! It certainly doesn’t cost much. 🙂
Last weekend, I finally got a car. I’m not a car guy and know next to nothing about them, so I just mentioned some criteria to the car people in my family and asked them to tell me about it if they figured it was a good deal and fit my criteria. My primary criteria was this:
Get me to the mountain (Cypress) and back with snowboard gear and maybe friend or two +their gear.
Doesn’t consume too much gas doing #1.
Doesn’t beg to be broken into. I want to be able to leave it places without being paranoid.
Isn’t huge. I hate parking huge vehicles. I don’t even like driving them very much. I don’t need a huge vehicle. (More than 2 seats would be nice, however….)
Doesn’t cost a lot to insure.
Doesn’t cost much in any regard, really. ^.^ CHEAP. But works.
I’m not looking for an investment. I may only insure it for the ski season, and sell it afterward, depending on circumstances.
Basically, I wanted a cheap, reliable car so I could go snowboarding whenever I wanted. I bought a discounted (due to the 2010 Olympics) season’s pass to Cypress Mountain this year and plan on using it intensely.
I received a few suggestions from everyone, but they were either a little too expensive or not quite what I was looking for. But then my uncle came across this 1993 Honda Accord EX-R with 193,000 km that was in great condition. Long-ish story short: I bought it, last weekend, Saturday October 24. 🙂 It’s not super sexy, but it drives great and was a good deal ($2500 before tax). Actually, I do find it pretty hot….
The things I love about it: 4 cylinder (good on gas) yet seems to have very decent acceleration, back seats fold down to easily accommodate snowboard/ski gear, it’s manual and front-wheel drive to give better control in snow, and it just feels great to drive. The one problem with it, which is really more of a nuisance: the ignition alarm on the driver’s side that indicates you still have the keys in the ignition when the door is open, goes off even when the keys are not in the ignition (getting in/out of the car). My dad and I poked around in the fuse box to see if we could cut it off, but it was connected to the interior lights, so I’ll live with it for now. In the process, however, we disconnected the stereo from the battery, which activated some kind of anti-theft mechanism. Now the stereo requests a 5-digit code before it will start working again! I managed to find the code hand-written in the manual, and tried entering it many times, but I couldn’t get it to work. So I drive in silence, for now. ^.^ It’s not so bad, as the stereo only has a radio and a tape deck; one thing I wanted to upgrade soon, anyway. We actually have a spare car stereo (doesn’t everyone?), I just need to find someone to install it.
Anyway, except for a couple little things, I’m very happy with my first car. Yay 🙂
Another potluck lunch at the office, and I took another easy way out. But these really are great, and ridiculously simple.
Ingredients
2 c flour
4 t baking powder
1/2 t salt
1/2 t cream of tartar
2 t sugar
1/2 c shortening
2/3 c milk
Instructions
Sift the dry ingredients in a mixing bowl. Cut in the shortening. (Optional: Add grated cheese.) Stir in milk. Knead. Pat out to 1/2″-3/4″ thick. Cut with floured cutter. Bake at 450F (230C) for 10-15 minutes.
Makes 6-16 biscuits, depending on size. (This recipe would probably only make 6 of the large pictured biscuits).
