On Monday, May 28th, 2007, I had the fortune of officially graduating UBC with a Bachelor of Science. The degree fails to mention both my major, Computer Science, and Co-op. Anyway, feels very good to be done! 😀
Some of my family were nice enough to come out and take blurry pictures of me walking across a stage. 😛 Speaking of which, I should get the pictures from my dad’s camera… I don’t have that many in my own camera. I did, however, take quite a few pictures of our dinner, later in the evening. We went to the Arm’s Reach Bistro (dinehere), in Deep Cove. I’ve been there for breakfast, and enjoyed eggs benedict (probably my absolute favourite breakfast!) but never for dinner. During dinner, I received a couple cards of congratulations that were quite touching, and I very nearly shed a tear! (That’s saying quite a bit for me!) Thanks to everyone that came out. 🙂
Now for the food. Descriptions were taken from the site’s menu… cuz it’s easy that way. 😀 Added comments in parentheses.
The calamari ($8) was also very good and not too oily. They could have been more generous with the marinara sauce, and they surprisingly did not have any tzatziki sauce, but the marinara sauce was excellent, anyway.
I also tried the seafood linguini ($14) and wasn’t very impressed. I found the “white wine and pesto” sauce lacking flavour. I only tried the noodles and sauce, however, so I may not be best to judge on it – but my brother also said it was just “alright.” My younger sister ordered the gorgonzola and prosciutto penne ($14) and said that there wasn’t enough prosciutto. I got to try a bit with some prosciutto and it was quite good, but without the prosciutto I’m sure it loses a lot. 🙂
So dinner was very good, overall. I’d recommend it and return myself. They have a varied menu with something that should please everyone and dishes within quite a large price range ($12-$32) catering to how rich you’re feeling. Appetizers didn’t take long and the main dishes came shortly after – the service was very prompt except for the long wait we had for the single creme brulee at the end. The service was good except for missing an order of salad. Also, there was an automatic gratuity of 15% added (because we were a large group, I presume). This seems to be the becoming norm, and I don’t really mind it (unless the service is bad, I suppose) but I don’t recall being informed of it prior to and it seems like the customer should have control over the tip. Anyway, I recommend it! If you’re going for breakfast, I recommend the excellent Timo’s Benny:
two poached eggs on english muffins with smoked salmon. spinach red onions and house-made hollandaise sauce. $10
And if you go, be sure to let me know! My house is a mere 10-15 minute walk away. 😉