{"id":24,"date":"2004-10-23T15:28:13","date_gmt":"2004-10-23T22:28:13","guid":{"rendered":"http:\/\/www.stevenbrown.ca\/blog\/?p=24"},"modified":"2004-10-23T15:41:30","modified_gmt":"2004-10-23T22:41:30","slug":"a-good-canadian-lunch","status":"publish","type":"post","link":"https:\/\/www.stevenbrown.ca\/blog\/archives\/24","title":{"rendered":"A good Canadian Lunch"},"content":{"rendered":"<div class=\"paragraph\">A bunch of my friends have been impressing me with their culinary skills making ramen and miso soup.  I&#8217;ve yet to try making ramen, but I&#8217;ve made a couple attempts at miso soup.  The first time, I put in too much daikon (Japanese radish) and onion, and I did not have enough dashi or miso.  Like Alex said, you cannot go cheap on either the dashi or the miso paste; I really tried to stretch my dashi the first time around.  The second time it was better with appropriate modifications to each of those previous mistakes, but I did not have tofu, deep fried tofu, or green onion.  Most importantly, however, I am still lacking that delicious &#8220;seven-spice&#8221; powder I would dump in my miso soup, in Japan.  I bought a jar of what I thought was it, (looks identical) but it tastes totally different.  Damn.  So the miso soup situation is getting better, but I have to make special trips for ingredients that we don&#8217;t normally around the house; almost all of them.  Inconbini desu yo!<\/div>\n<div class=\"paragraph\">My other Japanese food adventure was making Japanese curry.  Of course, I did not make the sauce.  I used one of those Glico Curry boxes, and added it to some fried onions, carrots, potatoes and ooh-eeh-naa (wiener)!  Dump that on some rice and it was surprisingly good!  I may have to either a) learn how to make the Japanese curry sauce, or b) get some more of those Glico boxes.<\/div>\n<div class=\"paragraph\">But enough of Japanese food.  Let&#8217;s talk about my lunch today: a good, old fashioned <em>Canadian<\/em> lunch.  A toasted sandwich using home-made bread containing the following: bacon, mozzarella cheese, avocado, cucumber, lettuce, onion, red pepper, honey mustard, salt, and pepper.  Oh yeah, and a side of honey-garlic chicken wings.  Ramen artists, eat your heart out.  hahahaha!  <img data-recalc-dims=\"1\" src=\"https:\/\/i0.wp.com\/www.stevenbrown.ca\/blog\/wordpress\/wp-includes\/images\/smilies\/mrgreen.png?w=750&#038;ssl=1\" alt=\":mrgreen:\" class=\"wp-smiley\" style=\"height: 1em; max-height: 1em;\" \/><\/div>\n<div class=\"photos\">\n<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.stevenbrown.ca\/blog\/files\/2004-10-23_13-29-18%20CDN%20Lunch.jpg?w=750&#038;ssl=1\" alt=\"Old Fashioned Canadian Style\" class=\"photo\"\/><\/p>\n<div class=\"caption\"><em>MMMmmmmmm&#8230;.<em><\/em><\/em><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A bunch of my friends have been impressing me with their culinary skills making ramen and miso soup. I&#8217;ve yet to try making ramen, but I&#8217;ve made a couple attempts at miso soup. The first time, I put in too much daikon (Japanese radish) and onion, and I did not have enough dashi or miso.&hellip; <a class=\"more-link\" href=\"https:\/\/www.stevenbrown.ca\/blog\/archives\/24\">Continue reading <span class=\"screen-reader-text\">A good Canadian Lunch<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[],"tags":[8],"class_list":["post-24","post","type-post","status-publish","format-standard","hentry","tag-food","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4jEMb-o","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/posts\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/comments?post=24"}],"version-history":[{"count":0,"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/posts\/24\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/media?parent=24"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/categories?post=24"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/tags?post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}