{"id":143,"date":"2007-05-31T18:03:00","date_gmt":"2007-06-01T01:03:00","guid":{"rendered":"http:\/\/www.stevenbrown.ca\/blog\/archives\/143"},"modified":"2007-11-13T20:52:04","modified_gmt":"2007-11-14T03:52:04","slug":"graduation-at-ubc-and-dinner-in-the-cove","status":"publish","type":"post","link":"https:\/\/www.stevenbrown.ca\/blog\/archives\/143","title":{"rendered":"Graduation at UBC and Dinner in the Cove"},"content":{"rendered":"

On Monday, May 28th, 2007, I had the fortune of officially graduating UBC<\/a> with a Bachelor of Science<\/em>. The degree fails to mention both my major, Computer Science<\/em>, and Co-op<\/em>. Anyway, feels very good to be done! \ud83d\ude00<\/p>\n

\"Graduated\"<\/a><\/p>\n
You can’t tell, but that piece of paper has writing on it written in my blood (sweat, and tears – especially tears). I know, the hood isn’t on straight… it kept moving around… hard to pin those on by oneself!<\/div>\n<\/div>\n

Some of my family were nice enough to come out and take blurry pictures of me walking across a stage. \ud83d\ude1b Speaking of which, I should get the pictures from my dad’s camera… I don’t have that many in my own camera. I did, however, take quite a few pictures of our dinner, later in the evening. We went to the Arm’s Reach Bistro<\/a> (dinehere<\/a>), in Deep Cove. I’ve been there for breakfast, and enjoyed eggs benedict<\/em> (probably my absolute favourite<\/em> breakfast!) but never for dinner. During dinner, I received a couple cards of congratulations that were quite touching, and I very nearly shed a tear! (That’s saying quite a bit for me!) Thanks to everyone that came out. \ud83d\ude42<\/p>\n

\"Everyone\"<\/a><\/p>\n
From left to right: my brother’s girlfriend, my brother, my mom, my younger sister, me, my dad’s fiancee’s daughter, my dad’s fiancee, my dad, my oldest sister. Unfortunately (for her! \ud83d\ude1b ) my other sister, who lives in Squamish, couldn’t make it. <\/div>\n<\/div>\n

Now for the food.<\/strong> Descriptions were taken from the site’s menu… cuz it’s easy that way. \ud83d\ude00 Added comments in parentheses.<\/p>\n

Appies<\/h3>\n
\"Baked<\/a><\/p>\n
baked brie<\/strong> with basil pesto, sun-dried tomatoes and drizzled with aged balsamic reduction. served with grilled pita wedges. $9 (This was very good, and the picture was the only one I took without flash… got lazy.)<\/div>\n<\/div>\n

The calamari ($8) was also very good and not too oily. They could have been more generous with the marinara sauce, and they surprisingly did not have any tzatziki<\/a> sauce, but the marinara sauce was excellent, anyway.<\/p>\n

Main Dishes<\/h3>\n
\"Scallops\"<\/a><\/p>\n
seared jumbo scallops wrapped in pancetta<\/strong> served with an asparagus cream sauce. $25 (This was awesome. It came with four scallops, a wedge of both roasted yellow and red bell peppers, a bit of asparagus and some risotto with an excellent asparagus cream sauce. Yummy. It was my favourite dish I tried – it was also the most expensive.)<\/div>\n<\/div>\n
\"Butter<\/a><\/p>\n
CBC curried butter chicken<\/strong> with cashews, ginger, cilantro and madras in a tomato, yogurt sauce served with jasmine rice. $12 (I didn’t try this, but I’m told it’s good.)<\/div>\n<\/div>\n
\"Penne<\/a><\/p>\n
penne chicken<\/strong> with asparagus, sun-dried tomatoes, goat cheese, extra virgin olive oil and basil chiffonade. $12 (My mom ordered this dish. It was very good.)<\/div>\n<\/div>\n

I also tried the seafood linguini ($14) and wasn’t very impressed. I found the “white wine and pesto” sauce lacking flavour. I only tried the noodles and sauce, however, so I may not be best to judge on it – but my brother also said it was just “alright.” My younger sister ordered the gorgonzola and prosciutto penne ($14) and said that there wasn’t enough prosciutto. I got to try a bit with some prosciutto and it was quite good, but without the prosciutto I’m sure it loses a lot. \ud83d\ude42<\/p>\n

Dessert<\/h3>\n
\"Creme<\/a><\/p>\n
vanilla bean creme brulee<\/strong>. $6 (I took this picture after the fancy caramelized top had been consumed. Apparently, it was very good.)<\/div>\n<\/div>\n

So dinner was very good, overall. I’d recommend it and return myself. They have a varied menu with something that should please everyone and dishes within quite a large price range ($12-$32) catering to how rich you’re feeling. Appetizers didn’t take long and the main dishes came shortly after – the service was very prompt except for the long wait we had for the single creme brulee at the end. The service was good except for missing an order of salad. Also, there was an automatic gratuity of 15% added (because we were a large group, I presume). This seems to be the becoming norm, and I don’t really mind it (unless the service is bad, I suppose) but I don’t recall being informed of it prior to and it seems<\/em> like the customer should have control over the tip. Anyway, I recommend it! If you’re going for breakfast, I recommend the excellent Timo’s Benny<\/em>: <\/p>\n

two poached eggs on english muffins with smoked salmon<\/strong>. spinach red onions and house-made hollandaise sauce. $10<\/p><\/blockquote>\n

And if you go, be sure to let me know! My house is a mere 10-15 minute walk away. \ud83d\ude09<\/p>\n

\"Me<\/a><\/p>\n
Steve likes scallops. He does.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

On Monday, May 28th, 2007, I had the fortune of officially graduating UBC with a Bachelor of Science. The degree fails to mention both my major, Computer Science, and Co-op. Anyway, feels very good to be done! \ud83d\ude00 You can’t tell, but that piece of paper has writing on it written in my blood (sweat,… Continue reading Graduation at UBC and Dinner in the Cove<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[8,9,71],"class_list":["post-143","post","type-post","status-publish","format-standard","hentry","category-general","tag-food","tag-photos","tag-school","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4jEMb-2j","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/posts\/143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/comments?post=143"}],"version-history":[{"count":0,"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/posts\/143\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/media?parent=143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/categories?post=143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/tags?post=143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}