{"id":1196,"date":"2012-05-13T23:07:21","date_gmt":"2012-05-14T06:07:21","guid":{"rendered":"http:\/\/www.stevenbrown.ca\/blog\/?p=1196"},"modified":"2014-02-07T00:15:27","modified_gmt":"2014-02-07T08:15:27","slug":"happy-mothers-day-2012","status":"publish","type":"post","link":"https:\/\/www.stevenbrown.ca\/blog\/archives\/1196","title":{"rendered":"Happy Mother’s Day 2012!"},"content":{"rendered":"

It was Mother’s Day! I love cooking, so I made something special for my mom. Actually, me and 2 of my sisters were the kitchen workers today. I made a salad. So I know my mom likes this shrimp and avocado salad that is served at the restaurant where I went to culinary school. Fine. I’ll make that. Again. At home. For her. \ud83d\ude42<\/p>\n

This is how it turned out:<\/p>\n

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This was a sample plate I did. I changed the plating a bit… moved the tomatoes face-down on the cucumbers.. and added a full steamed prawn. But it looked something like this.<\/p>\n

It was good! If I were to do it again, I’d play around with the plating some more… and I’d make the balsamic reduction thicker (when I tried to spell “Mom” in cursive on my mom’s plate, it gradually expanded until you couldn’t read it…. >.< ). But it turned out pretty good. But the chive oil… oh man… is it ever perdy. Put it in a custard cup in some good light: sexy.<\/p>\n

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That other thing in the photo is dry whole wheat pasta – another experiment. ^_^<\/p>\n

Happy Mother’s Day!<\/p>\n","protected":false},"excerpt":{"rendered":"

It was Mother’s Day! I love cooking, so I made something special for my mom. Actually, me and 2 of my sisters were the kitchen workers today. I made a salad. So I know my mom likes this shrimp and avocado salad that is served at the restaurant where I went to culinary school. Fine.… Continue reading Happy Mother’s Day 2012!<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[224,8,9],"class_list":["post-1196","post","type-post","status-publish","format-standard","hentry","category-general","tag-cooking","tag-food","tag-photos","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4jEMb-ji","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/posts\/1196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/comments?post=1196"}],"version-history":[{"count":10,"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/posts\/1196\/revisions"}],"predecessor-version":[{"id":1286,"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/posts\/1196\/revisions\/1286"}],"wp:attachment":[{"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/media?parent=1196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/categories?post=1196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/tags?post=1196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}