{"id":1019,"date":"2010-05-12T23:22:43","date_gmt":"2010-05-13T07:22:43","guid":{"rendered":"http:\/\/www.stevenbrown.ca\/blog\/?p=1019"},"modified":"2010-05-12T23:22:43","modified_gmt":"2010-05-13T07:22:43","slug":"mothers-day-lunch-and-knife-4-life","status":"publish","type":"post","link":"https:\/\/www.stevenbrown.ca\/blog\/archives\/1019","title":{"rendered":"Mother’s Day Lunch and Knife 4 Life"},"content":{"rendered":"

I made a late lunch for my mom on Mother’s Day.
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Yup. There’s that omelet again<\/a>! My mom wasn’t here when I made it last weekend, so naturally<\/em>, I had to make it again. \ud83d\ude42
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I stuffed these with a lot<\/em> of onion and mushroom. Not a bad thing, at all, but it certainly prevented them from being sealed. \ud83d\ude42<\/p>\n

And I think I’ve finally found the right pans. It’s funny, I kept trying to do it on non-stick pans, and low heat. Well, it works much better on buttered steel pans, over high heat. (Bit-a-butter-makes-it-better?) Plus, it’s way quicker! You just have to be careful not to burn it, or overcook it.<\/p>\n

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Also on the weekend, I got myself a new chef’s knife. I will have this knife for the rest of my life. Using it is an absolute pleasure.
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I made a late lunch for my mom on Mother’s Day. Yup. There’s that omelet again! My mom wasn’t here when I made it last weekend, so naturally, I had to make it again. \ud83d\ude42 I stuffed these with a lot of onion and mushroom. Not a bad thing, at all, but it certainly prevented… Continue reading Mother’s Day Lunch and Knife 4 Life<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,6],"tags":[224,51,8,239,9],"class_list":["post-1019","post","type-post","status-publish","format-standard","hentry","category-general","category-recreation","tag-cooking","tag-family","tag-food","tag-knives","tag-photos","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4jEMb-gr","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/posts\/1019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/comments?post=1019"}],"version-history":[{"count":7,"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/posts\/1019\/revisions"}],"predecessor-version":[{"id":1031,"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/posts\/1019\/revisions\/1031"}],"wp:attachment":[{"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/media?parent=1019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/categories?post=1019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stevenbrown.ca\/blog\/wp-json\/wp\/v2\/tags?post=1019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}