Archive for May, 2012

Theme updates

Made some adjustments to my blog theme.

Old

New

  • search box graphic and placeholder text
  • added jetpack subscriptions module and some css to handle it
  • gave page a max width so it doesn’t look ridiculous on wide screen monitors.
  • sidebar: removed dotted borders added white space, toned down colours – reduced noise
  • Removed grey post-meta-content (categories, tags) boxes. Put all post meta data in TOP, with comments repeated at bottom. (Similar to when I started this theme!)
  • Added hover highlight to gallery images (now consistent with image links not in a gallery). Cleaned up some of the code (to not generate HTML comments) and random fixes here and there.
  • Removed lots of black. Too harsh.

You might have to click refresh. And you might not even notice any changes. 😛

Feel free to leave a comment or use Markup to make suggestions. Markup’s a pretty cool tool.

It’s interesting to compare the progression of my themes. Well, interesting for me, at least. 🙂

I think the next time I decide to work on a theme, I will start from scratch. Clean slate. Make it more consistent with my root page.

On a related note, the latest version of WordPress, 3.3.2, is really nice.

Happy Mother’s Day 2012!

It was Mother’s Day! I love cooking, so I made something special for my mom. Actually, me and 2 of my sisters were the kitchen workers today. I made a salad. So I know my mom likes this shrimp and avocado salad that is served at the restaurant where I went to culinary school. Fine. I’ll make that. Again. At home. For her. 🙂

This is how it turned out:

This was a sample plate I did. I changed the plating a bit… moved the tomatoes face-down on the cucumbers.. and added a full steamed prawn. But it looked something like this.

It was good! If I were to do it again, I’d play around with the plating some more… and I’d make the balsamic reduction thicker (when I tried to spell “Mom” in cursive on my mom’s plate, it gradually expanded until you couldn’t read it…. >.< ). But it turned out pretty good. But the chive oil… oh man… is it ever perdy. Put it in a custard cup in some good light: sexy.

That other thing in the photo is dry whole wheat pasta – another experiment. ^_^

Happy Mother’s Day!