Archive for May, 2010

Mother’s Day Lunch and Knife 4 Life

I made a late lunch for my mom on Mother’s Day.

Yup. There’s that omelet again! My mom wasn’t here when I made it last weekend, so naturally, I had to make it again. 🙂

I stuffed these with a lot of onion and mushroom. Not a bad thing, at all, but it certainly prevented them from being sealed. 🙂

And I think I’ve finally found the right pans. It’s funny, I kept trying to do it on non-stick pans, and low heat. Well, it works much better on buttered steel pans, over high heat. (Bit-a-butter-makes-it-better?) Plus, it’s way quicker! You just have to be careful not to burn it, or overcook it.

Also on the weekend, I got myself a new chef’s knife. I will have this knife for the rest of my life. Using it is an absolute pleasure.

Gourmet

Yes, I’m alive. And I’m well. It’s been a long time since I posted anything…. I have 6 posts categorized as drafts, so it’s not like I’ve completely ignored blogging. ^_^ But wow, it’s been a while. This post will basically be some pictures, since it’s not hard to put together. I took some casual cooking classes, a while back, in November. It was lots of fun, met some great people, and learned quite a bit. My interest in cooking, food, and the kitchen has only increased. But cooking… I’m still just starting.

On Friday night, I had the house to myself and made myself a nice meal: inside round steak on top of spinach, red pepper, asparagus, green beans, carrot, mushroom. Cooked and paired with some cheap pinot noir. 🙂

Still practicing cooking meat. I like medium-rare. As I get more confident, I’ll buy nicer cuts of meat. 🙂 And the great thing about steak? It’s super quick and easy!!

Saturday afternoon, I made a French-style omelette for myself and two homestay students. In hindsight, this was slightly overcooked and the pan I chose was not the best for the job… but at least it wasn’t browned and I know better for next time.

I’ve attempted this elusive French omelette a few times, but I don’t normally put that much effort into the rest of the plate. I had some fresh spinach from the night earlier, and I thought tomatoes and lightly fried zuchini would go well with everything. Sprinkled a bit of olive oil, white balsamic vinegar, grated cheddar and mozzarella….. Inside the omelette was sautéed onion, mushroom, red pepper, garlic, spinach, and melted cheese.

There was certainly a lot of work put into this single dish, but man did I enjoy it. Everything. The preparation, the cooking, and the eating. 🙂

Gourmet couch candy

I’ve really been enjoying these shows: Good Eats, Chef at Home (though I hate the theme music), and Posh Nosh.