Comments on: Dinner: Sautéed Salmon

By: Older chef

Older chef — Tue, 25 Aug 2009 04:33:10 +0000

Bake salmon that have same thickness. Saute veggies separately.
OOOOrrrrrrrrr Flash fry in wok skin side down to make crunchy. Replace fish with stir fry 2 min. Delicious Amen

By: Steve

Steve — Sun, 23 Aug 2009 00:34:42 +0000

Totally agree on the pow-wow

By: Easily Distracted » Blog Archive » Kitchenware and Shopping!

Easily Distracted » Blog Archive » Kitchenware and Shopping! — Sun, 23 Aug 2009 00:30:36 +0000

[...] Easily Distracted Ooooh, shiny! « Dinner: Sautéed Salmon [...]

By: Jesse

Jesse — Sat, 22 Aug 2009 04:15:11 +0000

we need to pow-wow some time

By: Steve

Steve — Fri, 21 Aug 2009 23:10:53 +0000

I didn’t cover it, no. Thought about doing it, but hoped I wouldn’t be so long in the other stuff. I also turned it up too high, at first.

Baked salmon can be de-lish! Salmon is pretty fail-safe, but it’s a shame when it’s not amazing.

By: Jesse

Jesse — Fri, 21 Aug 2009 02:10:21 +0000

do you cover the salmon when it’s in the oven?
kat baked some the other week with simple dill/lemon/butter & added some water halfway i think

literally best slab o’ sea meat I ever had
no lie

By: Steven Brown (izm) 's status on Tuesday, 18-Aug-09 07:07:50 UTC - Identi.ca

Steven Brown (izm) 's status on Tuesday, 18-Aug-09 07:07:50 UTC - Identi.ca — Tue, 18 Aug 2009 07:07:57 +0000

[...] http://www.stevenbrown.ca/blog/archives/896 [...]